Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for nu...
Fudge Alert! Fudge Alert! If you like Fudge, just Do It! If you don't like Fudge, just Do It anyway, and I promise, you Will like Fudge after This! It is too Die for!! :):)Annnnd, you will forget about going out trying to find some gOOd Fudge, because you will now have the best Fudge ever, right there in your very own Fridge. Hint, if you like nutty Fudge, just take a handfull of Walnuts and Pecans, put them in the oven or toaster oven and toast them just a bit, then chop them into small pieces. Wait until you are at the stage where all of the fudge ingrediants have melted, and you have mixed it well, Then add the nuts, and hand blend. Also, you will not have to oil or butter your 8x8 pan as the butter in the ingrediants will serve that purpose. After completed, wait til the Fudge cools a bit before placeing it in the Fridge. After it cools and solidifies, a few hours, it's ready to eat. Remember, you gotta keep it in the fridge in order t keep it firm as Nutella will soften as it gets warm. Yummm!
Fudge Alert! Fudge Alert! If you like Fudge, just Do It! If you don't like Fudge, just Do It anyway, and I promise, you Will like Fudge after This! It is too Die for!! :):)Annnnd, you will forget about going out trying to find some gOOd Fudge, because you will now have the best Fudge ever, right there in your very own Fridge. Hint, if you like nutty Fudge, just take a handfull of Walnuts and Pecans, put them in the oven or toaster oven and toast them just a bit, then chop them into small pieces. Wait until you are at the stage where all of the fudge ingrediants have melted, and you have mixed it well, Then add the nuts, and hand blend. Also, you will not have to oil or butter your 8x8 pan as the butter in the ingrediants will serve that purpose. After completed, wait til the Fudge cools a bit before placeing it in the Fridge. After it cools and solidifies, a few hours, it's ready to eat. Remember, you gotta keep it in the fridge in order t keep it firm as Nutella will soften as it gets warm. Yummm!
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